![]() ![]() Reversible Meat Grinder Kidney Plate #10/#12įeet for ProProcessor Meat Grinder #12/#22 Measures: 2 3/4" diameter hole size 3/8". Measures: 2 3/4" diameter hole size 1/4". Measures: 2 3/4" diameter hole size 3/16". Grinder Plate is reversible and has one flat edge. Hardened Carbon Steel grinder Plate for #10/12 Grindersġ2mm. #HUSQVARNA RELIANCE MEAT GRINDER 10 PARTS MANUAL#Hardened Carbon Steel Grinder plate for #10/12 manual or electric meat grinders. Hardened Carbon Steel Grinder Plate for #10/12 manual or electric meat grinders. Stainless Steel grinder plate for #10/#12 manual or electric grinders. Hardened Carbon Steel Grinder Plate for #10/#12 Manual It has 3mm holes and is used for a fine grind. Hardened Carbon Steel Grinder Plate for #10/12 Manual or Electric Meat Grinders Standard Carbon Steel knife for #10/#12 Meat Grinder Standard Carbon Steel knife for #10/#12 Manual Use for #10/12 manual or electric grinders. May also fit American Eagle AE-G12N & Chinese TC-12. #HUSQVARNA RELIANCE MEAT GRINDER 10 PARTS PRO#Meat Grinder Motor by ProProcessor Stainless SteelĬompatible with American Eagle #12 and Hobart #12 and compatibles with 9/16" square drive.įits Pro Processer, American Eagle and Hobart Will fit Hobart #12 and compatibles and compatibles with 9/16" square drive and tapered stud that is 1 3/8" in diameter tapering up to 1 7/16" at body of head. Will fit American Eagle #12 and Hobart #12 and compatibles with 9/16" square drive and tapered stud that is 1 3/8" in diameter tapering up to 1 7/16" at body of head. New Parts are just as important as new knives! Pro Processor offers #12 Motor!!īack To Meat Grinders Back To Meat Grinder Parts hole in the center-you probably have a #10 or #12 or #333 grinder An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.If the round plate with the holes is 2 11/16 inches in diameter and has a 3/8 in. The plate will further reduce the size of the product and will remove/break up any fat deposits. ![]() ![]() Once it has been cut, it gets pushed through a second cutting surface, the plate. The frozen meat gets pushed by the auger into the star-shaped cutting blade. There are 2 different drive forms used in industrial meat grinders, a single-rev drive, which is ideal to grind frozen meat blocks using a single auger, and a two-rev drive, which pushes the product through a cutting knife using an auger and then through a perforated plate. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf). Frozen meat grinders can process frozen blocks of meat, down to –25 ☌. Salt is used especially to reduce the concentration of bacteria which preserves it for a longer time and gives a salty taste.Ĭommercial meat grinders are used to process thousands of pounds of meat per hour. Without such a mixer unit, the additives must be mixed into the meat after grinding it, which adversely affects the taste and appearance of most products. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it. Some large machines are able to produce several tons per hour.Īn example of sausage making with a meat grinderĪ basic optional feature for larger grinders is the mixer unit. Besides the domestic manually or motor operated grinders, there are also grinders for butchery (table- or shop-grinders for example) and for the food industry. By removing the fixing screw the grinder can be disassembled completely for cleaning. After the drop from the retainer, it is possible to change the hole plate. The fineness of the minced food depends on the size of the holes in the plate.īy changing the hole plate it is also possible to produce breadcrumbs or fill sausage casing. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. From there, the material enters a horizontal screw conveyor the screw conveyor may be hand-cranked or powered by an electric motor. The food to be minced is placed into a funnel, which sits on top of the grinder. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food. ![]()
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